Cooking Glossary

I have been maintaining this "Ingredients" glossary for a long time and now that I have got the corresponding names of each items, I thought I should publish it now.

If there is anything I am missing then please do send me the items, I shall update the list.

 

This will be updated as and when I find something new :

	English Name	Malayalam Name	Hindi Name	Marathi Name
A
B
	Bengal Gram	Kadala parippu	Kala Chana
	Black Gram Sabut	Uzyutham Paruppu	Urad Dal / Kaali Dal
	Black Eyed Beans	Karamani	Chawli / Lobhia
	Broken Wheat	Udaitha Kothumai	Dalia
C
	Corn / Maize	Cholam	Makkai
	Spinach	Cheera	Palak
	Cardamom	Elakka	Elaichi
	Cashewnuts	Kashuvandi	Kaju
	Cumin Seeds	Jeerakam	Jeera
	Curd / Yoghurt	Thayeer	Dahi
	Coriander / Cilantro	Malli Ela	Dhania patta
	Cinnamon	Karugapatta
	Coriander Seeds	Malli	Dhania ke dane
	Chick Peas / Garbanzo Beans	Vella Kadala	Kabuli Chana
	Cloves	Grambu
D
E
F
	Fenugreek	Uluva	Methi
	Fenugreek seeds	Uluva	Methi ke dane
G
	Clarified butter	Neyi	Ghee
	Green Gram	Cheruparipu
	Garlic	Veluthulli	Lahsun
	Ginger	Inji	Adarak
H
I
J
K
L
M
	Mint	Pudhina	Pudhina
	Mustard seeds	Kadugu	Sarso ke dane
	Millet Finger / African Millet	Panjipul	Raagi
N
	Nutmeg	Jathikai
O
	Okra	Vendakaya	Bhindi
P
	Puffed Rice	Porei
	Parboiled Rice	Puzhungal Ari
	Pigeon Pea	Thuvara Parippu
	Pepper	Kurumulagu
	Peanut	Kappalandi
	Poppy Seeds	Kashakasha
Q	Pearl millet	Kambu	Bajra
R
	Raw Rice	Pachari
	Rice flakes	Aval	Poha
	Rice Flour	Aripodi
	Red Cow Pea	Vanpayar
	Red Kidney Beans	Rajma	Rajma
	Red Lentil	Mysore Paruppu	Masoor Dhal
	Refined Flour	Maida	Maida
S
	Saffron	Kesari
	Sesame Seeds	Ellu
	Sago	Javarisi	Sabudana
	Spinach	Cheera
	Sugar	Panjasara
	Semolina	Rava
	Split Red Gram	Tuvaram Paruppu	Tuvar Dal / Arhar Dal
T
U
V
W
	Wheat	Gothumbu	Ghehun
X
Y
Z

 

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